White Tea

White tea is a type of tea that is minimally processed and undergoes the least amount of oxidation among the various types of tea. It is made from the leaves and buds of the Camellia sinensis plant, the same plant used to produce green, oolong, and black teas. However, the processing method for white tea is distinct and results in a tea that is known for its subtle flavor and high antioxidant content.

Here are some key characteristics of white tea:

1. Processing: White tea leaves are typically plucked, with emphasis on the young leaves and buds that are covered with fine, white hairs, which give the tea its name. The leaves are then withered and dried, usually in natural sunlight, which allows the leaves to slowly oxidize.
2. Oxidation: The oxidation level of white tea is very low, usually less than 10%. This minimal processing helps to retain the green color of the leaves and a delicate, slightly sweet flavor.
3. Flavor: White tea is known for its light, delicate flavor, which can range from sweet and floral to grassy, depending on the variety and quality. It has a much lighter taste compared to more oxidized teas like black or oolong.
4. Types: There are several types of white tea, including:
   • Silver Needle (Bai Hao Yin Zhen): Made from only the young buds of the tea plant, this is considered a premium white tea.
   • White Peony (Bai Mudan): Made from a combination of young leaves and buds.
   • Gong Mei: A higher grade of white tea that includes one leaf and a bud.
   • Shou Mei: Made from more mature leaves and has a stronger flavor than other white teas.
5. Health Benefits: White tea is rich in antioxidants, particularly polyphenols and catechins, which are thought to have various health benefits, including anti-inflammatory and anticancer properties.
6. Preparation: White tea is typically brewed with water that is slightly cooler than that used for black tea, usually around 160°F to 185°F (70°C to 85°C), to avoid extracting bitter compounds from the leaves.
7. Caffeine Content: Like all tea, white tea contains caffeine, but usually in lower amounts compared to more oxidized teas.
8. Storage: White tea, like all tea, should be stored in an airtight container, away from light and moisture, to preserve its freshness and flavor.

White tea is valued for its subtle taste and potential health benefits, and it is often sought after by tea drinkers who prefer a lighter, more delicate tea experience.