Shui Hsien Tea (Shui Xian Tea)

Shui Hsien Tea, also known as Shui Xian, is a distinctive Chinese oolong tea celebrated for its nuanced flavors and captivating aroma. This tea is cherished for its unique character, often described as a blend of peach and honey with a subtle mineral undertone.
Grown in the high-altitude Wuyi Mountain region of Fujian province, Shui Hsien is subject to a specific processing method that includes partial oxidation and a lengthy roasting phase. This meticulous treatment results in a darker leaf and a rich, amber brew that leaves a lasting impression of orchid-like sweetness on the palate.
The name “Shui Xian” carries a poetic essence, translating to “water sprite” or “narcissus,” reflecting the tea’s delicate and enchanting qualities. This tea is not only admired for its taste but also for its potential health benefits. Like many teas, Shui Hsien is a source of antioxidants and is believed to aid in digestion and heart health.
Brewing Shui Hsien is an art. It is recommended to use water just below boiling point, around 90-95ºC (194-205ºF), and steep for approximately 30 seconds to extract its full flavor profile.紫砂壶 or Gaiwan are traditional brewing vessels that can enhance the tea’s aroma and taste.
For those seeking to indulge in this tea, it’s advised to look for premium varieties from specialty tea shops or reputable online vendors, as the quality can vary. Avoiding lower-quality options that may carry a burnt taste often found in Chinese restaurants will ensure an authentic Shui Hsien experience.

Savor the Elegance of Shui Hsien Tea – A Taste of Timeless Tradition
Delve into the exquisite world of Chinese tea culture with our authentic Shui Hsien Tea. Grown in the misty peaks of Fujian’s Wuyi Mountains, this esteemed oolong tea offers a brew that is as complex as it is delightful.

Cultivated Perfection:
Our Shui Hsien Tea is meticulously hand-harvested to preserve the integrity of the leaves. Each plump leaf is carefully selected for its potential to unfurl into a fragrant, full-bodied tea with each steep。

Distinctive Flavor Profile:
Characterized by its amber red brew and a bouquet of roasted, mineral, and floral (orchid) notes, Shui Hsien Tea is a symphony of flavors that dance on the palate. It’s a tea that stands up to long infusions, revealing layers of taste with each sip。

Brewing Ritual:
To unlock the full potential of our Shui Hsien Tea, we recommend a brewing temperature of 90-95ºC (194-205ºF) and a steeping time of 3-5 minutes. This allows the tea to reach its peak aroma and flavor, ensuring a perfect cup every time。